Automated Rollups for Food Service Operations
NapSpin replaces manual rollup labor - helping you boost staff morale, improve consistency, and reduce costs!
Manual rollups are inefficient, costly, and monotonous
Food service teams spend hours each day on repetitive rollup preparation. This pulls skilled labor away from higher value work while facing rising wages and staffing shortages.
As volume goes up, so do:
Labor costs
Inconsistency
Operational bottlenecks
Napspin eliminates this friction.
Spend more time serving customers.
See how much NapSpin can save your operation below!
Trusted in commercial and institutional kichens.
If rollups are part of your daily workflow, Napspin is built for you.
Rollups are everwhere!
Restaurants, Diners, Pubs, Cafes, Conference Centers, Catering, Dining Halls, Hospitals, Airlines, Cafeterias, Casinos, Banquet Halls, Hotels, Cruise Ships, Wineries, Event Venues, Country Clubs, Ski Lodges,
Breweries,
Restaurants, Diners, Pubs, Cafes, Conference Centers, Catering, Dining Halls, Hospitals, Airlines, Cafeterias, Casinos, Banquet Halls, Hotels, Cruise Ships, Wineries, Event Venues, Country Clubs, Ski Lodges, Breweries,